The new school year starts Monday. That means our lives will get busy again. Busy is good, but busy makes it hard to get dinners ready. You see, Devin and I don't get home until about 7ish each night. We're tired and hungry. Claire needs to go to bed by 7:30. That only leaves about 30 minutes to fix dinner, eat it, and get Claire in bed. Basically, that's impossible. I wanted to try something new to alleviate the stress of dinner every night, so I decided to try once-a-month-cooking (OAMC) or freezer cooking.
The idea is that you plan what you want to eat for a month, make a shopping list, check the ads, find good deals, buy your groceries, save a lot of money, and spend one day a month cooking a bunch of different meals, freeze them, and have them ready to eat so you don't have to worry about dinner.
I did that. Kinda. I planned what we would eat for the next month, made a list, looked at the ads, found some deals that weren't so good, scooted over to Costco and bought a lot of meat, came home and cooked. I split the cooking up between 2 days. Why you ask?
1. Claire
2. Limited counter space
3. Limited supply of dishes
4. Limited dishwashers (Devin's been interviewing and doing school stuff so that leaves me. I despise dishes.)
5. It's been nice outside and I wanted to enjoy it before the heat and humidity come back
6. I was tired Friday after I made two weeks worth of food in three hours
I did the beef and pork recipes yesterday and the chicken recipes today. I used two crock pots. Now I know why you get so many when you get married. Too bad I re-gifted some...
I think it turned out pretty well. I'm proud of myself. I have a freezer full of meals frozen and ready to eat. We'll see how they taste in a couple weeks.
It certainly cut back on the grocery bill. Next month I'm going to scour the ads for good deals and plan my meals accordingly. I think this could be a very good system.
p.s. I found these blogs with recipes for condensed cream soup. Next month I'm making my own. It will be much cheaper (why is generic brand soup $1.00 on sale here?) and SIGNIFICANTLY less sodium which means healthy. Oh yeah, and no BPA in the cans. I'm excited.
4 comments:
I've been thinking about doing this, perhaps just one day for the next week. Hope it works out and thanks for the recipe for condensed cream soup I love when I can make it homemade to leave out all the crap they put into it.
I am so impressed!!!
Marian...that is awesome. I have thought about doing something like that too. Let me know how they turn out and share the recipes. :) I have a couple quick crock pot recipes if you wanna switch?
Wow, that's a good idea. I knew you could freeze casseroles and things but I didn't think about doing it for a whole month's worth of meals. Maybe I should try that.
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